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Makhana - Chilli & Garlic (Flavoured Fox Nuts) | Crunchy Makhana

Crunchy Makhana

Makhana - Chilli & Garlic (Flavoured Fox Nuts) | Crunchy Makhana

Roasted makhana with garlic at the heart of the flavour, lifted by red chili, onion and parsley. Savoury, punchy and moreish, with a creamy undertone. Roasted in olive oil for a light, lasting crunch.

Rs. 20.00

Makhana (Fox Nuts), Edible Vegetable Oil (Olive, Antioxidant (INS 319)), Mixed Masala (Garlic (12.46%), Red Chili (1.86%), Parsley, Rock Salt, Seasoning, Onion, Milk Powder, Culinary Powder (Flavour Enhancer INS 621)).

Serving Size: 15 g
Number of Servings: 1
Approximate Values

Nutritional Information Per 100 g %RDA
Energy 507.22 kcal 4
Protein 8.23 g —
Carbohydrate 55.7 g —
Total Sugars 2.11 g —
Added Sugars 0.0 g 0
Total Fat 28 g 6
Trans Fat <0.01 g <5
Saturated Fat 12.11 g 8
Sodium 670.11 mg 5

%RDA is based on a 2,000 kcal diet. Nutritional values are approximate.

Packed in a facility that also processes nuts, peanuts & sesame.

  • Source of plant protein, supports muscle health
  • Source of dietary fibre - aids in normal digestion
  • Contains Calcium & Magnesium - supports healthy bones
  • Naturally gluten free - A clean light daily snack
  • Low in saturated fat - smart choice for mindful eating
  1. Place a pan on low heat & add a little ghee.
  2. Add approx 50 g makhana & roast the makhana on low heat, stirring continuously until golden & crunchy.
  3. Add salt and black pepper as per your taste.
  4. Mix well & enjoy a healthy & tasty snack while sipping tea/coffee.

Store in a cool dry place. Once opened transfer to an airtight container to maintain crispness.

 

Product Details

Roasted makhana with garlic at the heart of the flavour, lifted by red chili, onion and parsley. Savoury, punchy and moreish, with a creamy undertone. Roasted in olive oil for a light, lasting crunch.

Ingredients

Makhana (Fox Nuts), Edible Vegetable Oil (Olive, Antioxidant (INS 319)), Mixed Masala (Garlic (12.46%), Red Chili (1.86%), Parsley, Rock Salt, Seasoning, Onion, Milk Powder, Culinary Powder (Flavour Enhancer INS 621)).

Nutritional Information

Serving Size: 15 g
Number of Servings: 1
Approximate Values

Nutritional Information Per 100 g %RDA
Energy 507.22 kcal 4
Protein 8.23 g —
Carbohydrate 55.7 g —
Total Sugars 2.11 g —
Added Sugars 0.0 g 0
Total Fat 28 g 6
Trans Fat <0.01 g <5
Saturated Fat 12.11 g 8
Sodium 670.11 mg 5

%RDA is based on a 2,000 kcal diet. Nutritional values are approximate.

Allergen Advice

Packed in a facility that also processes nuts, peanuts & sesame.

Benefits of Makhana

  • Source of plant protein, supports muscle health
  • Source of dietary fibre - aids in normal digestion
  • Contains Calcium & Magnesium - supports healthy bones
  • Naturally gluten free - A clean light daily snack
  • Low in saturated fat - smart choice for mindful eating

Traditional Use

  1. Place a pan on low heat & add a little ghee.
  2. Add approx 50 g makhana & roast the makhana on low heat, stirring continuously until golden & crunchy.
  3. Add salt and black pepper as per your taste.
  4. Mix well & enjoy a healthy & tasty snack while sipping tea/coffee.

Storage

Store in a cool dry place. Once opened transfer to an airtight container to maintain crispness.

 

Crunchy Makhana

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